THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

The majority of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has numerous cows milking only for them. As well as desert was an extremely great milk ice cream. The plum sake we had with it had been mouth watering. On our way back again up into the mezzanine for just a espresso and severa